2021 International Chocolate Awards World Winner This award-winning confection pairs delicious, bean-to-bar chocolate and local specialty coffee. Made in collaboration with George Howell, a specialty coffee roaster out of Acton, MA, this bar is bursting with rich, mocha flavor. The coffee—sourced from the Tarrazú region of Costa Rica—brings dark caramel and nutty tasting notes to a 60% dark milk chocolate base. Made on Cape Cod.

Coffee Origin: Tarrazú, Costa Rica Coffee Roaster: George Howell Coffee - Acton, MA

Cacao Origin: Dominican Republic Cacao Content: 60% Dark Milk Weight: 2 oz (57g) Coffee

Tasting Notes: Dark chocolate, caramel, walnut

Ingredients: Organic cacao beans, organic evaporated cane juice, organic cacao butter, organic milk powder, coffee, sunflower lecithin This chocolate is gluten-free and soy-free. Designed and handcrafted on Cape Cod in a factory that processes tree nuts and peanuts.