Made in Rhodes Island! A Chesapeake Bay style blend a new take on a classic, with a wicked accent. A kick of freshly blended cayenne peppers along with celery salt, and aromatic spices like nutmeg, allspice, ginger, and cloves, gives you everything to take on your next culinary adventure. Feel good seasoning with this blend, as a portion of proceeds from every bottle are donated to conserve our coastal waters and wildlife. A few ideas from the test kitchen: * A must have for your next clam bake * Use in poaching liquid for shrimp, crabs, and lobster * Make a better tuna salad sandwich * Try some Chesapeake-style ribs * Spice up that bloody mary.